Spaghetti Squash Pad Thai

marketgrow.com

Brenda

WW member

1 large spaghetti squash

2 tablespoons olive oil or sesame oil

2 eggs, lightly beaten

1 small onion, finely chopped

3 cloves garlic, minced

1 cup shredded carrots

½ cup bean sprouts

¼ cup green onions, chopped

¼ cup chopped peanuts (for garnish)

Fresh cilantro (for garnish)

Lime wedges (for serving)

subheading: For the sauce:

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons fish sauce (or extra soy sauce for vegetarian)

2 tablespoons rice vinegar

1 tablespoon lime juice

1 tablespoon peanut butter (optional for extra creaminess)

1 tablespoon honey or maple syrup

1 teaspoon Sriracha or chili garlic sauce (optional, for heat)

Directions at marketgrow.com

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