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Clone of a Cinnabon
Ingredients
  • subheading: Dough:
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • ⅓ cup margarine, melted
  • 4 ½ cups bread flour
  • 1 teaspoon salt
  • ½ cup white sugar
  • 2 ½ teaspoons bread machine yeast
  • subheading: Filling:
  • 1 cup brown sugar, packed
  • 2 ½ tablespoons ground cinnamon
  • ⅓ cup butter, softened
  • subheading: Icing:
  • 1 ½ cups confectioners' sugar
  • ¼ cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
Steps
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