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“Chewy Pecan Raw Brownie
  • Brownie:
  • 2 cups raw pecans
  • 1 ½ cups Medjool dates, pitted (or any soft date)
  • ½ tsp. good quality salt
  • 2/3 cup raw cacao powder
  • ½ cup coconut flour
  • ¼ cup rice malt syrup/pure maple syrup
  • Frosting:
  • 1/3 cup almond butter (Or PB)*
  • ¼ cup coconut cream (full fat)
  • 2 Tbsp coconut oil, melted
  • ¼ cup rice malt syrup/pure maple syrup
  • * Roasted almond butter were used in the original recipe. We change it for raw almond butter so that they retain all their vital energy.
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