Servings: 2

1/4 cup honey ¼ cup honey
3 cloves garlic, minced 3 cloves garlic, minced
2 tablespoons reduced sodium soy sauce 2 tablespoons reduced sodium soy sauce
1 tablespoon seasoned rice vinegar (or white wine vinegar) 1 tablespoon seasoned rice vinegar (or white wine vinegar)
1 tablespoon sesame oil 1 tablespoon sesame oil
1 tablespoon freshly grated ginger 1 tablespoon freshly grated ginger
1/8 tsp black pepper, to taste ⅛ tsp black pepper, to taste
1 tablespoon oyster sauce - optional 1 tablespoon oyster sauce - optional
 
2 green onions, thinly sliced 2 green onions, thinly sliced
1/2 teaspoon sesame seeds ½ teaspoon sesame seeds

Mix marinade and place salmon meat side down.
Let stand at room temperature for a couple hours.  Salmon should be room temperature before cooking.
Place fillets in the basket of the air fryer.
Preheat air fryer to 390 degrees.
Cook for 7 minutes for 1-½-inch fillets.
Plate salmon and sprinkle with green onions and sesame seeds.