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Quick and Easy Huevos Rancheros
Ingredients
  • 2 whole dried ancho chiles
  • ¼ cup ( 60 ml) canola oil, divided
  • 1 small yellow onion, thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • ½ teaspoon dried oregano, preferably Mexican
  • 1 ( 14- ounce) can crushed tomatoes, preferably fire-roasted (such as Muir Glen)
  • 2 whole chipotle chiles packed in adobo, plus 2 tablespoons (30ml) sauce from can
  • ¼ cup minced fresh cilantro leaves and fine stems (¼ ounce; 7g), plus more for serving
  • 1 tablespoon (15ml)  soy sauce
  • 1 tablespoon (15ml) juice from 1 lime, plus lime wedges for serving
  • Kosher salt and freshly ground black pepper
  • Up to 12 fresh corn tortillas (2 per serving)
  • Up to 12 large eggs (2 per serving)
  • Crumbled Cotija cheese, for serving
  • Hot store-bought or  homemade  refried beans, for serving
Steps
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