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Crockpot Scalloped Potatoes
Ingredients
  • 1 Cup Heavy Cream at room temperature
  • 1 Stick Salted Butter melted and cooled to room temperature
  • 3 Cloves Garlic finely minced
  • 1 teaspoon of dried thyme
  • ½ teaspoon of salt
  • ½ teaspoon of ground black pepper
  • 3 Pounds Yellow Potatoes about 9 potatoes, peeled and sliced into ¼ inch thick slices
  • 2 Cups Freshly Shredded Cheddar Cheese
  • 1 Cup Freshly Grated Parmesan Cheese
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