30-Minute Indian Eggplant Curry (Brinjal Curry)

shahzadidevje.com

RPerrett

1 tbsp olive oil, extra virgin, Benefits of olive oil

1 tsp mustard seeds

1 tbsp garlic, fresh cloves, grated

2 cinnamon sticks, small, Indian variety

1 bay leaf

1 cup tomato passata, thick coulis style

2 tsp curry powder

2 tsp coriander seeds, processed into powder

½ tsp turmeric powder

3 green chillies, washed, finely chopped

¾ tsp salt, sea salt

3 eggplant, Asian long and thin variety, washed, cut into medium pieces

2 potatoes, medium, golden heart or yellow flesh, washed, cut into medium pieces

½ cup water

½ tsp garam masala

½ cup coriander, fresh, packed cup, washed, finely chopped for garnish

2 tbsp lemon juice, freshly squeezed

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