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This dish may be made ahead & stored in refrigerator for up to 2-days.

Servings: 3 to 4

Servings: 3-4
Ingredients
  • 2 c. finely chopped cooked beef
  • 2 c. finely chopped cooked potatoes
  • 2 tbsp. grated onion
  • ¼ c. beef gravy
  • 1 tsp. salt
Steps
  1. If serving immediately, preheat oven to 400° F.
  2. Mix all ingredients together & spread into 8-in. square baking pan.
  3. IF SERVING IMMEDIATELY: Bake till hot (about 20-mins.)
  4. IF SERVING LATER: Cover & refrigerate. Remove from Refrigerator about 25-mins. before serving, uncover, & heat through in 400° F oven (about 20-mins.).
Notes
  • SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)
 

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