LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the tofu:
  • 1 (16 oz) block firm or extra firm tofu
  • ½ cup cornstarch
  • ¼ cup oil of choice we like olive or canola
  • subheading: For the sauce:
  • ⅓ cup agave or maple syrup
  • ⅓ cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 clove garlic minced
  • ½ inch fresh ginger minced
  • 1 to 2 tsp chili garlic sauce optional, use 2 tsp for more spice
  • 2 tsp cornstarch 2 tbsp water
  • 1 tbsp sesame seeds for topping
  • 1 green onion chopped, for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer