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Banana Leaf-Wrapped Lamb Shank Tamales with Morita Chile Salsa
Ingredients
  • 2 tablespoons canola oil, divided
  • 4 medium tomatillos, husks removed, tomatillos rinsed
  • 2 small tomatoes
  • 5 dried morita chiles (about ½ ounce), stems removed
  • 3 garlic cloves
  • 3 cups lower-sodium chicken stock
  • 3 pounds lamb shanks
  • 2 ¾ teaspoons kosher salt, divided, plus more to taste
  • 1 teaspoon black pepper, plus more to taste
  • 24 (8- x 10-inch) banana leaf pieces (from about 5 leaves), plus more for lining steamer
  • Masa Preparada for Tamales
  • 1 small red onion, finely chopped, rinsed
  • 1 cup packed fresh cilantro leaves, finely chopped
  • 4 teaspoons fresh lime juice
Steps
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