Classic Meatloaf Recipe (The Food Lab)

seriouseats.com

sophiamarie

½ cup homemade or store-bought low-sodium chicken stock

¼ cup buttermilk

½ ounce (2 packets; about 1 ½ tablespoons) unflavored gelatin

2 slices high-quality white sandwich bread, crusts removed and torn into rough pieces

4 ounces button or cremini mushrooms, cleaned

3 anchovy filets

½ teaspoon marmite

2 teaspoons (10ml) soy sauce

1 teaspoon paprika

2 medium cloves garlic, roughly chopped (about 2 teaspoons)

1 small onion, roughly chopped (about ¾ cup)

1 small carrot, peeled and roughly chopped (about ½ cup)

1 stalk celery, roughly chopped (about ½ cup)

2 tablespoons unsalted butter

12 ounces freshly ground pork (see note)

1 ¼ pounds freshly ground beef (see note)

2 large eggs

4 ounces cheddar, provolone, Monterey Jack, or Muenster cheese, finely grated (about 1 cup)

¼ cup finely minced fresh parsley

Kosher salt and freshly ground black pepper

Note: Ingredients may have been altered from the original.

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