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Creamy Lemon Pasta with Summer Squash {Vegan}
Ingredients
  • 1 cup raw cashews, soaked 4 to 8 hours
  • ¾ cup water
  • ¼ cup nutritional yeast
  • ½ teaspoon salt
  • 8 oz angel hair pasta
  • 2 tablespoons olive oil
  • 4 garlic cloves, finely chopped
  • ¼ to ½ teaspoon red pepper flakes
  • 2 pounds zucchini, diced
  • zest of 1 lemon
  • juice of ½ lemon
  • large handful of basil
  • ¼ cup shelled pistachios (optional)
  • salt + pepper to taste
Steps
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