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Ingredients
  • 2 cups whole hazelnuts (300g)
  • ⅔ cup powdered sugar (87g)
  • 2 Tablespoons unsweetened cocoa powder, regular or Dutch processed
  • 2 teaspoon vanilla extract
  • 3 Tablespoons coconut oil, melted
  • 1 ½ cups semisweet or dark chocolate chips,
  • ½ cup milk chocolate chips
  • ¼ teaspoon salt
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