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Ingredients
  • 4 ¾ cups all purpose flour extra for kneading, (570g)
  • 2 tablespoons granulated sugar, (24g) or liquid such as maple syrup or agave
  • 2 ¼ teaspoons instant yeast, (about 1 packet) (7g)
  • 2 teaspoons sea salt, (12g)
  • 1 ½ cups warm water (not hot - warm to touch) , (354mL) ranging between 110 to 120°F
  • 4 tablespoons olive oil, (60mL) or any oil
  • subheading: VEGAN EGG WASH:
  • 3 tablespoons unsweetened vegan milk, (44mL) preferably one with a high protein content
  • 1 teaspoon maple syrup or agave syrup, (6.75g) use only ½ teaspoon if you don't want any hint of sweetness on your buns
  • 1 teaspoon regular mustard , (5g) or dijon mustard
  • 1 tablespoon mix of sesame seeds, for topping
Steps
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