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Ingredients
  • ½ cup unsalted butter melted
  • ½ cup granular erythritol
  • 5 large eggs
  • ¼ cup fresh lemon juice
  • 2 tsp lemon zest
  • 1 tsp vanilla
  • 2 cups superfine almond flour
  • ¼ cup coconut flour
  • 1 tbsp baking powder aluminum free
  • subheading: LEMON GLAZE:
  • 1 tbsp fresh lemon juice
  • 1 tbsp heavy cream
  • 4 tbsp powdered erythritol or more as needed
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