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Tomato-Basil Baked Fish
Ingredients
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 8 ounces red snapper, cod or haddock fillets
  • ¼ teaspoon dried basil, divided
  • ⅛ teaspoon salt, divided
  • ⅛ teaspoon pepper, divided
  • 2 plum tomatoes, thinly sliced
  • 2 teaspoons grated Parmesan cheese
Steps
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