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Philly Cheesesteak Stuffed Portobello Mushrooms
Ingredients
  • 6 ounces thin sliced sirloin steaks
  • ⅛ teaspoon kosher salt
  • black pepper to taste
  • cooking spray
  • ¾ cup diced onion
  • ¾ cup diced green pepper
  • ¼ cup light sour cream
  • 2 tablespoons light mayonnaise
  • 2 oz light cream cheese, softened
  • 3 oz shredded mild provolone cheese (or cheese of your choice)
  • 4 medium portobello mushrooms, with no cracks
Steps
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