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Spinach Quiche Cups
Ingredients
  • A little olive oil (for cooking the mushrooms)
  • 1 (10 oz) package fresh spinach (I used the baby ones) --- about 284 grams
  • 4 eggs (if the yolks are quite small I use 5 eggs)
  • 1 cup shredded cheese of your choice (I use mozzarella or the Italian Blend)
  • 1 (8 oz package) mini-bella mushrooms, chopped
  • 1 to 2 Tbsp, heavy cream or half-and-half (optional)
  • Salt and Pepper, to taste
  •  
  • note: Variation - If you don't fancy mushrooms, try asparagus or bell peppers with the spinach. Also, add some onions to the mix. I add some when I do not use mushrooms.
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