Strawberry Rhubarb Pie

bellyfull.net

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: For the Pie:

1 9-inch pie crust (<< that's a link to my homemade recipe. Or store-bought is fine!)

4 cups (about 1 ¼ pounds) rhubarb , ends trimmed, cut crosswise into ½ inch pieces

2 cups (12 ounces) medium strawberries , stemmed, quartered

1 tablespoon lemon juice

¾ to 1 cup granulated sugar (depending how tart/sweet you want it)

¼ cup quick cooking ("minute") tapioca (or cornstarch)

¼ teaspoon kosher salt

subheading: For the Crumb Topping:

¾ cup all-purpose flour

⅓ cup packed brown sugar

3 tablespoons granulated sugar

1 teaspoon cinnamon

⅛ teaspoon salt

6 tablespoons cold unsalted butter , cut into small pieces

subheading: For Serving:

Vanilla ice cream , for serving

Directions at bellyfull.net

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