Gluten Free Artisan Bread

1 ⅝ cups ( 227 g) all purpose gluten free flour blend (I used & highly recommend Better Batter; please click thru for appropriate blends)

1 ¼ teaspoons xanthan gum omit if your blend already contains it

6 tablespoons ( 54 g) tapioca starch/flour

2 teaspoons ( 8 g) granulated sugar

2 teaspoons ( 6 g) instant yeast

¼ teaspoon baking soda

1 teaspoon ( 6 g) kosher salt

1 cup ( 8 fluid ounces) warm milk (about 95°F)

1 ( 50 g (weighed out of shell)) egg at room temperature, beaten

1 tablespoon ( 14 g) extra virgin olive oil

Directions at glutenfreeonashoestring.com

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