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Gourmet Mushroom Risotto
Ingredients
  • 6 cups chicken broth, divided
  • 3 tablespoons olive oil, divided
  • 1 pound portobello mushrooms, thinly sliced
  • 1 pound white mushrooms, thinly sliced
  • 2 eaches shallots, diced
  • 1 ½ cups Arborio rice
  • ½ cup dry white wine
  • ⅛ teaspoon sea salt to taste
  • 1 pinch freshly ground black pepper to taste
  • 3 tablespoons finely chopped chives
  • 4 tablespoons butter
  • Churned in the Purest French Tradition
  • ⅓ cup freshly grated Parmesan cheese
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