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Heavenly Lamb Shanks
Ingredients
  • ½ cup olive oil
  • 4 (1 pound) lamb shanks
  • ⅔ cup all-purpose flour
  • 1 leek, halved and cut into ½-inch pieces
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 onions, cut into chunks
  • 12 cloves garlic, unpeeled
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 ½ cups red wine
  • 3 cups chicken stock
  • 1 pinch Sea salt to taste
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