Spinach Artichoke Pasta (A Dairy-Free, One-Pot Meal)

glueandglitter.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

8 ounces rigatoni pasta - Or your bite-sized pasta of choice -- whole wheat or gluten free are both fine, as well.

1 cup raw cashews - soaked in hot water for 10 minutes

½ cup water

3 cloves garlic

2 tablespoons lemon juice

12 ounce bag frozen spinach - thawed and drained

1 14 ounce can quartered artichoke hearts - drained

salt and pepper - to taste

Directions at glueandglitter.com

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