Slow Cooker Chicken and Wild Rice Soup

damndelicious.net

Sonia’s

1 ½ pounds boneless skinless chicken breasts

Kosher salt and freshly ground black pepper, to taste

6 cups chicken stock

1 cup wild rice

3 cloves garlic, minced

1 onion, diced

3 carrots, peeled and diced

3 stalks celery, diced

½ teaspoon dried thyme

½ teaspoon dried rosemary

2 bay leaves

1 pound cremini mushrooms, thinly sliced

¼ cup unsalted butter

¼ cup all-purpose flour

1 cup milk

1 cup half and half*

2 tablespoons chopped fresh parsley

Directions at damndelicious.net

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