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Asian Slaw with Ginger Peanut Dressing
Ingredients
  • subheading: FOR THE GINGER PEANUT DRESSING:
  • subheading: ¼ cup honey:
  • subheading: ¼ cup vegetable oil:
  • subheading: ¼ cup unseasoned rice vinegar:
  • subheading: 1 tablespoon soy sauce:
  • subheading: 1 teaspoon Asian sesame oil:
  • subheading: 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir):
  • subheading: Heaping ½ teaspoon salt:
  • subheading: 1 teaspoon Sriracha sauce (optional):
  • subheading: 1 tablespoon minced fresh ginger:
  • subheading: 1 large garlic clove, minced:
  • subheading: FOR THE SLAW:
  • subheading: 4 cups prepared shredded coleslaw:
  • subheading: 2 cups prepared shredded carrots:
  • subheading: 1 red bell pepper, thinly sliced into bite-sized pieces:
  • subheading: 1 cup cooked and shelled edamame:
  •  
  • subheading: 2 medium scallions, finely sliced:
  • subheading: ½ cup chopped salted peanuts (or you can leave them whole):
  • subheading: ½ cup loosely packed chopped fresh cilantro:
Steps
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