Brussels Sprouts

MarlaP

Judys

2# Brussels sprouts, washed, trimmed

¼ red onion chopped

½ stick of butter

Garlic minced

Salt

1½c half n half

2T flour for rue

½ bag ( Mozzerrella, provolone, Parmesan)

Blanch sprouts for about 3 to 5 minutes then dump into an ice bath. Drain. Layer them into a buttered casserole dish.

Sauté onions and butter then add garlic and salt. Add flour to make rue and then the half n half. Stir until thickened. Add a half of a bag of the cheese. Stir until melted. Pour over sprouts. Bake 35 minutes at 350*

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