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Sauteed Green Beans with Bacon and Onion
Ingredients
  • subheading: SEND IT!:
  • subheading: INGREDIENTS:
  • 24 ounces green beans washed and trimmed
  • ½ tablespoon salt to salt the boiling water
  • 2 tablespoons butter unsalted
  • 1 medium onion yellow or sweet onion
  • 6 ounces bacon preferably thick-cut
  • 1 teaspoon nutmeg
  • salt and pepper season to taste
Note: Ingredients may have been altered from the original.
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