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Ingredients
  • subheading: Crust:
  • 24 Nutter Butter Cookies
  • 6 tablespoons salted butter, melted
  • subheading: Filling:
  • 8 ounces cream cheese
  • 1 cup Marshmallow Fluff or Creme
  • ⅓ cup creamy peanut butter
  • 3 cups Cool Whip, divided
  • 12 Nutter Butter cookies, crushed
  • subheading: Topping:
  • ¼ cup peanut butter, heated in microwave
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