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Ingredients
  • subheading: For the Stuffed Chicken:
  • 1¼ cups panko bread crumbs (70g)
  • 2 tablespoons melted butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 boneless skinless chicken breast
  • 8 slices swiss cheese
  • 8 ounces sliced ham (225g)
  • ⅓ cup all-purpose flour (40g)
  • 2 large eggs beaten
  • subheading: For the Cream Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (240mL)
  • 2 tablespoons Dijon mustard
  • ¼ cup grated parmesan cheese (20g)
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