Cajun Chickpea Salad (20 Minutes, 1 Bowl)

15- ounce ( 425.24 g) can of chickpeas or 1 ½ cups of cooked chickpeas. You can also use other beans, such as white beans.

½ cup ( 74.5 g) finely chopped bell pepper red, green, or a mix of both

2 tablespoons chopped green onion

¼ cup ( 25.25 g) chopped celery or used chopped white onion

1 tablespoon chopped sun-dried tomato

1 tablespoon chopped pickled jalapeño

¼ cup ( 4 g) chopped cilantro or use other fresh herbs of choice

½ teaspoon salt, Use less or more to preference and depending on whether your chickpeas are already salted or not.

½ teaspoon garlic powder

2 teaspoons or more cajun seasoning

3 tablespoons nondairy yogurt or vegan mayo

1 teaspoon lime juice

subheading: For serving:

bread slices or lettuce wraps

lettuce or cabbage slaw, for layering on the bread

Directions at veganricha.com

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