Honey Mustard Shredded Chicken Sandwich

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Chicken:

3 lbs Foster Farms Simply Raised Thigh Fillets, boneless, skinless

¼ Cup Honey

3 Tablespoons Whole Grain Dijon Mustard

¼ Cup Water

2 Tablespoons Water, additional

2 teaspoons Cornstarch

subheading: Slaw:

2 Cups Red Cabbage, chopped or shredded

¼ Cup Olive Oil

3 Tablespoons Apple Cider Vinegar

Pinch of Salt/Pepper

1 teaspoon Whole Grain Dijon Mustard

2 teaspoons Honey

2 teaspoons Sugar

Directions at wonkywonderful.com

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