Onion Rings

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Vegetable oil, for frying

⅓ cup all-purpose flour

⅓ cup fine cornmeal

1 ½ tablespoons cornstarch

1 teaspoon fine salt, plus more for seasoning

1 cup buttermilk

1 large egg

1 large sweet onion, cut into ¼-inch-thick rings

Directions at foodandwine.com

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