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Gluten Free Garlic Breadsticks
Ingredients
  • subheading: For the breadsticks:
  • ⅔ cup warm water, 90 to 110°F
  • 1 ½ Tablespoon active dry yeast
  • 2 Tablespoons brown sugar
  • 2 cups 1-to-1 gluten-free flour (I used King Arthur Measure for Measure)
  • 1 teaspoon kosher salt
  • ½ teaspoon gluten free baking powder
  • 1 teaspoon xanthan gum
  • 1 egg
  • ⅓ cup melted butter
  • 1 teaspoon white vinegar or lemon juice
  • subheading: For the garlic butter:
  • 3 Tablespoons unsalted butter
  • 2 garlic cloves, finely minced
  • 1 Tablespoon minced fresh parsley
  • 2 Tablespoons grated parmesan cheese, optional
Steps
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