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Nigel Slater's Recipes for Fresh Bread and Poached Pears
Ingredients
  • warm water 400ml
  • easy-bake dried yeast 2 tsp
  • sea salt 1 tsp
  • honey 1 tbsp, plus a little for drizzling
  • strong white bread flour 500g
  • olive oil 4 tbsp
  • dried figs 75g
  • rosemary 1 tbsp, plus a little to finish
  • dried cherries 50g
  • golden raisins 50g
  • olive oil and sea salt flakes a little to finish
  • goat’s cheese 250g
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