Leftover Cranberry Sauce Coffee Cake

littlespicejar.com

DMK

Cooking and baking relaxes me!

subheading: Crumb topping:

½ cup unsalted butter, melted

½ cup toasted slivered almonds

¼ teaspoon kosher salt

1 ¼ cup all purpose flour

⅓ cup EACH: light brown sugar AND granulated sugar

1 ½ teaspoon cinnamon

subheading: Cranberry Cake:

2 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon EACH: baking soda AND kosher salt

½ cup unsalted butter, room temperature

1 ¼ cups granulated sugar

Zest of 1 orange

3 large eggs, room temp

2 teaspoon vanilla extract

½ teaspoon almond extract

⅓ cup sour cream

¼ cup milk

1 cup leftover cranberry sauce (or store-bought)

Directions at littlespicejar.com

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