Easy French Onion Soup

thesaltedpepper.com

J Guermonprez

5 lbs 8 to 10 Sweet Onions

¾ lbs Salted Butter

2 32oz containers of Beef Stock

1 14.5oz can Beef Consomme

½ Tablespoon fine grind Sea Salt

½ Tablespoon Black Pepper

1 Tablespoon Fresh Thyme

1 loaf Sourdough or French Bread

1 cup shredded Gruyere Cheese

1 cup shredded Provolone Cheese

Directions at thesaltedpepper.com

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