Butternut Squash Soup with Cinnamon

tasteofhome.com

abliebowitz

2 tablespoons butter

1 medium onion, chopped

1 medium butternut squash (about 4 pounds), peeled and cubed

3 cans (14-½ ounces each) vegetable broth

1 tablespoon brown sugar

1 tablespoon minced fresh gingerroot

1 garlic clove, minced

1 cinnamon stick (3 inches)

1 package (8 ounces) cream cheese, cubed and softened

Optional: Crystallized ginger and fresh cracked pepper

Directions at tasteofhome.com

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