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Copycat Panera Autumn Squash Soup-Laurie
Ingredients
  • 2 tablespoons butter
  • 1 medium onion finely chopped
  • 1 teaspoon rosemary fresh, chopped
  • 3 pounds butternut squash peeled and cubed
  • 1 cup carrots peeled and chopped
  • 2 cups vegetable broth
  • ½ cup apple juice
  • ¼ cup parmesan cheese grated
  • 1 teaspoon brown sugar
  • ⅛ teaspoon curry powder
  • kosher salt
  • black pepper
  • toasted salted pumpkin seeds for topping
Steps
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