LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mushroom Mazemen with Bok Choy & Soft-Boiled Eggs
Ingredients
  • 10 oz Ground Pork
  • 2 Pasture-Raised Eggs
  • ½ lb Fresh Ramen Noodles (Previously Frozen)
  • 4 oz Mushrooms
  • 10 oz Baby Bok Choy
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Soy Sauce
  • 2 Tbsps Vegetarian Worcestershire Sauce
  • 1 Tbsp Light Brown Sugar
  • 3 Tbsps Asian-Style Sautéed Aromatics
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer