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Hamburger with Mushroom Cream Sauce
Ingredients
  • 1 lb. Ground Beef
  • ¼ c. Bread Crumbs
  • 1 Egg
  • 1 c. Baby Portabella Mushrooms
  • 1 Medium Onion, diced
  • 2 Cloves Garlic, minced
  • 1 c. Heavy Cream
  • 1Tbs Olive Oil
  • 3 Tbs Butter, divided
  • 3 Tbs Fresh Cracked Black Pepper
  • 1 Tbs Kosher Salt
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