Blueberry Sour Cream Coffee Cake

Gooey Blueberry Sour Cream Coffee Cake. Lemony sour cream cake swirled with a mix of fresh blueberries and blueberry jam. A layer of brown sugar streusel throughout the middle of the cake creates a perfectly gooey center. This is such a delicious, perfectly moist, and light cake. Every bite is layered with fresh berries, jam, and hints of lemon. Finish this coffee cake with a honey lemon glaze that’s unique and delicious. It’s simpler to make than you’d think, and so pretty!

1 stick (8 tablespoons) salted butter, at room temperature

½ cup + 1 tablespoon granulated sugar

1 tablespoon lemon zest

½ cup sour cream

1 tablespoon vanilla extract

3 eggs, at room temperature

1 cup + 1 tablespoon all-purpose flour

¾ cup almond flour (or ½ cup all-purpose flour)

2 teaspoons baking powder

½ teaspoon kosher salt

1 cup fresh or frozen blueberries

3 tablespoons blueberry jam

subheading: STREUSEL:

½ cup brown sugar

2 tablespoons flour

2 tablespoons butter

1 teaspoon cinnamon

subheading: HONEY LEMON GLAZE:

⅔ cup powdered sugar

3 tablespoons lemon juice

1 teaspoon honey

Directions at halfbakedharvest.com

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