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Baked Brie Bread with Autumn Salad
Ingredients
  • 1 loaf Ciabatta Bread sliced open
  • 4 oz. Pumpkin Butter
  • 8 oz Brie Cheese sliced thin
  • subheading: Autumn Salad Mixture:
  • 4 cups Arugula
  • 1 Honey Crisp Apple cubed
  • ¼ cup Dried Cranberries
  • ¼ cup Pepitas
  • ¼ cup Candied Pecans
  • subheading: Dressing:
  • ¼ cup Olive Oil
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Honey or maple syrup
  • 1 tbsp Dijon Mustard
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Dried Thyme
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