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Chicken Piccata Casserole
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1 ½-inch pieces
  • ¾ teaspoon salt, divided
  • ¼ teaspoon ground pepper
  • 2 tablespoons unsalted butter
  • 1 lemon, cut into ¼-inch slices
  • 1 cup whole-wheat orzo
  • 2 teaspoons minced garlic
  • ⅓ cup dry white wine
  • 1 ½ cups unsalted chicken broth
  • 8 cups chopped stemmed curly  kale
  • 2 tablespoons drained non-pareil capers, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
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