https://www.copymethat.com/r/dclvwQ9A5/japanese-milk-bread/
78038159
uMGipPA
dclvwQ9A5
2024-04-26 21:04:12
Japanese Milk Bread
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Ingredients
- ½ cup water
- ¼ cup plus 2 tablespoons whole milk
- ¼ cup (34 grams) bread flour
- 113 grams (8 tablespoons) salted butter, cut into 8 pieces, room temperature, plus 28 grams (2 tablespoons), melted, for brushing
- 3 large eggs, divided
- 1 cup whole milk, room temperature
- 639 grams (4⅔ cups) bread flour, plus more for dusting
- 60 grams (½ cup) rye flour
- 80 grams (¼ cup plus 2 tablespoons) white sugar
- 27 grams (¼ cup) nonfat or low-fat dry milk powder
- 1½ tablespoons instant yeast
- 1¾ teaspoons table salt
Steps
Directions at 177milkstreet.com
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