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Nutty Harvest Honeycrisp Kale Salad
Ingredients
  • subheading: smoky honey pepita clusters:
  • ½ cup pepitas
  • ½ tablespoons coconut oil
  • 2 to 3 tablespoons honey
  • ¼ teaspoon smoked paprika
  • pinch of salt
  • subheading: sweet and spicy toasted pecans:
  • ½ cup pecans
  • 1 ½ tablespoons honey
  • ½ teaspoon red pepper flakes
  • ⅛ teaspoon ground nutmeg
  • subheading: cinnamon shallot vinaigrette:
  • 2 tablespoons red wine vinegar
  • 1 ½ tablespoons honey
  • 1 teaspoon dijon mustard
  • 1 shallot, diced
  • 1 garlic clove, minced
  • ¼ to ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup olive oil
  • subheading: salad:
  • 4 to 6 cups chopped tuscan kale
  • 2 honeycrisp apples thinly sliced
  • 3 ounces freshly grated sharp white cheddar cheese
Steps
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