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Chicken Tinga Tacos
Ingredients
  • 1 tablespoon olive oil
  •  
  • 1 cup chopped onion
  •  
  • 2 garlic cloves, minced
  •  
  • 1 tablespoon fresh oregano
  •  
  • ½ teaspoon ground cumin
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  • 1 small chipotle chile, canned in adobo
  •  
  • ¾ cup chopped tomato
  •  
  • ¼ cup unsalted chicken stock
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  • 1 tablespoon adobo sauce
  •  
  • 2 cups shredded chicken breast
  •  
  • 1 cup shredded dark meat chicken
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  • ¼ teaspoon kosher salt
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  • 8 (6-inch) corn tortillas, warmed
  •  
  • ¼ cup reduced-fat sour cream
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  • ½ cup cilantro
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  • 1 ripe peeled avocado, sliced
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  • 1 ounce queso fresco, crumbled
  •  
  • 4 lime wedges
  • Local Offers
  •  
  • Chicago, IL 60602 Change
  • subheading: FEATURED PRODUCTS:
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
  • Keep your pantry stocked with Extra Virgin Olive Oil from Good & Gather™.
  •  
  • Swanson® Chicken Broth, 32 oz
  • It’s Not Just Any Broth. It’s Swanson.®
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