https://www.copymethat.com/r/dce6W1U9Y/smoked-beetroot-agrodolce-and-hazelnuts/
133237408
EmOO7W4
dce6W1U9Y
2024-06-01 20:12:36
Smoked Beetroot, Agrodolce and Hazelnuts
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Ingredients
- 1 small radicchio, leaves separated
- 60 ml (¼ cup) verjuice
- Roasted chopped hazelnuts, baby red shiso and bull's blood leaves (see note), to serve
- subheading: Smoked beetroot:
- 12 baby beetroot, trimmed
- 8 thyme sprigs
- 100 gm woodchips (see note), soaked in cold water for 30 minutes, drained
- subheading: Agrodolce:
- 2 tbsp extra-virgin olive oil, plus extra for drizzling
- 2 golden shallots, thinly sliced
- 225 ml white wine vinegar
- 80 ml (⅓ cup) dry white wine
- 75 gm currants
- 45 gm caster sugar
Steps
Directions at gourmettraveller.com.au
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