Servings: 1 to 2

1 pound chicken wings 1 pound chicken wings
2 cloves garlic minced, 2 cloves garlic minced,
2TBS coconut aminos 2TBS coconut aminos
1/4 cup balsamic vinegar ¼ cup balsamic vinegar
2TBS honey 2TBS honey
1/2 tsp powdered ginger ½ tsp powdered ginger

Directions: subheading: Directions:
1. In a bowl, combine the vinegar, garlic, ginger, honey and aminos.
2. Rinse and dry chicken wings.
3. Place in a plastic Ziploc bag.
4. Pour sauce over wings making sure everything is covered. Seal the bag and refrigerate for 2 to 4 hours.
5. Remove wings from the bag and place on a foil lined cookie sheet. (save marinade for later)
6. Bake 375° for 30 minutes.  Brush additional marinade over wings after 15 minutes.
7.  Serve and Enjoy!
(For more variety, red chili flakes for heat!)