Loaded Sheet Pan Nachos

simplyrecipes.com

Becky Holliday

subheading: For the nachos:

1 tablespoon olive oil

1 medium onion (about 1 cup), chopped

1 pound ground beef (80-20 mix)

1 teaspoon chili powder

1 teaspoon coriander

½ teaspoon dried oregano

¾ teaspoon Morton kosher salt (maybe more)

1 (16-ounce) bag tortilla chips, preferably thick and sturdy

1 bell pepper, cored, halved and chopped (about 1 cup)

1 (15-ounce) can black beans, rinsed and drained

1 cup frozen corn

1 (2.25-ounce) can sliced black olives, about ¼ cup

1 to 1 ½ cups grated cheddar cheese or shredded Mexican cheese blend

subheading: For garnish, optional:

1 avocado, cubed

2 scallions, green ends sliced thinly

1 plum tomato, diced

½ cup cilantro, chopped

1 jalapeño pepper, seeded and thinly sliced

⅓ cup sour cream

subheading: For the cilantro-lime crème:

1 cup sour cream

Juice of 1 lime

⅓ cup cilantro

Pinch salt

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