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Cookie cutter rectangular 2" x 1 1/2"
Ingredients
  • 125 g unsalted butter, softened to room temperature
  • ½ cup golden or white caster sugar
  • 1 large egg, at room temperature, weighing approx. 55 to 60g in shell
  • 225 g (1 ½ cups) plain all purpose flour scoop & leveled
  • 1 tsp baking powder
  •  
  • Marshmallow Icing
  • 1 ¾ cup store-bought pink marshmallows, regular size not mini
  • 2 Tbsp room temperature water
  • ¼ cup icing/powdered sugar
  •  
  • Jam and Coconut
  • ½ cup store-bought raspberry jam
  • ⅓ cup desiccated coconut, extra if needed
  •  
  • Cook Mode Prevent your screen from going dark
Steps
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